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Charcoal Briquette printing

Once the ingredients are thoroughly mixed, then put into a mold and then made briquettes or drying oven.

Charcoal in Japanese culture

Since ancient times, people have been known to use firewood to keep the fire, then known as charcoal, particularly necessary in the winter when the woodcutter difficult. In Japan, a country with up to 3/4 of the area is mountainous, from thousands of years ago people knew charcoal and also create many kinds of charcoal service life and rituals. In the Middle Ages, the charcoal how Japan has introduced to China and some countries in the region. With tea, Japanese people have thought much charcoal to serve the tea. How to make charcoal Japan's world-famous. Ultimately, there are two types of charcoal in Japan is kuro-zumi charcoal black and white shiro-zumi charcoal.

Zumi charcoal, black coal is soft and still keep the bark. This type of flammable, and can be melted metal. To do it, burning it up to temperatures of 400 to 7000C, then plugs the oven temperature to decrease and turn off the oven. In the black coal, which is used to make tea is the most ikeda-zumi charcoal made from oak in northern Osaka by beautiful shape.

Shiro-zumi white charcoal made by burning the wood is almost completely burnt, wood red and hot to 1.0000C. Then it will unload firewood and Government of powder to extinguish it. The powder is a moist mixture between soil, sand and ash, charcoal gray with white. Having such a high temperature, then cooled quickly led bark peeling off layers of wood are left smooth and hard to break with rattle like typing on metal. The most popular type of white charcoal is made from oak binchotan hard green area south Kishu Wakayama Prefecture. This type best for hardness and spend long, longer than that emit odors should be a lot of barbeque grilled chicken or grilled eel effective use.

Today, despite the electricity, gas and oil, but the Japanese people still prefer to use charcoal, probably because of the color and unique culture. On charcoal has many holes that when measuring just one gram of charcoal alone has a surface area up to 250 square meters. These holes help absorb moisture from the coal during the cold air and moisture will be made when the weather is hot. Therefore, we see charcoal as a moisture conditioning of wood tuong.Than has other strengths as smoke odors, toxins and negative ions help made in good spirits and radiation blood circulation. In these kinds of bamboo charcoal is charcoal is the most holes and suck so much water and most odors.

Currently, the people and companies of Japan binchotan coal used as water reducing agent, because binchotan help chlorine and other toxins from the water.

Coal is also very strong in the country and not the color information. If set 50-60 grams of carbon per liter of tap water will gain a lot of minerals and water more sweet. Similarly you can use it to deodorize, just put 8 kilograms of coal in a room of 10 square meters will make the air very fresh.

Japanese scientists have used charcoal as drinking water filtration products and bath water, as a preservative and vegetables fresh longer desiccant material as well as odor and toxic gas, making sure drugs plant protection drugs to bathe help smooth skin, beautiful health, charcoal yarn woven shirts, socks, mats, as many products as diverse as water filter sticks, incense, soaps, pillows, combs, average flowers, paper bleaching oil ... and after use can be crushed charcoal fertilizer plant.